Dried Sweetened Japanese Quince

The Japanese quince (Chaenomeles japonica) is not just another fruit – it’s a story. This low-growing, thorny shrub, originally from the remote corners of Japan, has stood the test of time and made its way to European gardens. It’s a resilient plant, capable of thriving in harsh conditions, and now it calls Latvia home, absorbing the energy of the Northern sun and the strength of the fertile soil. Here, the quince has found its true place, and we are proud to share this natural treasure with you.

Health Benefits:

Japanese quince is not only beautiful and flavorful, but it’s also a true superfood! Rich in Vitamin C and other essential nutrients like B1, B2, B3, and E vitamins, as well as magnesium, iron, potassium, and calcium, these dried sweetened fruits will boost your immunity and improve your overall health. They’re also known to support cardiovascular health, help regulate cholesterol levels, and harmonize the endocrine system. Japanese quince is the perfect choice for those looking to support their mental and physical well-being.

Flavor Notes:

Each piece of dried sweetened Japanese quince is like a small taste journey. The perfect balance of sweetness and tanginess, combined with a slightly firm texture, creates an unforgettable flavor experience. With subtle hints of citrus and spices, these dried fruits bring a unique and exotic touch to any dish. Whether you’re enjoying them as a snack or adding them to your favorite recipes, they are sure to delight your taste buds.

Usage Suggestions:

Nature Gift dried sweetened Japanese quince is of premium quality and can be enjoyed on its own as a delightful snack throughout the day. It makes an excellent addition to your morning muesli or porridge, infusing them with a naturally sweet and tangy flavor. Widely used in baking, this dried fruit adds a unique character to cakes and desserts. For those with a refined palate, it can also be added to salads or used as an elegant garnish when serving roasted meats or other main dishes.

Preparation Method:

We follow the slow food philosophy – everything is done with care and love. Our dried sweetened Japanese quince is made using a special drying technology that we have developed over more than 20 years. To preserve all the goodness that nature has given these fruits, we dry them at low temperatures, no higher than 40°C. The entire process, including preparation and drying, takes around 14 days. There are no tricks here – no preservatives, no artificial additives, and no added oils for appearance. Just pure natural power and taste.

Storage:

Dried sweetened Japanese quince should be stored with the same care with which we made it. Keep it in a sealed container, in a cool, dark place, and let nature’s magic be preserved. Room temperature is perfect to keep this fruit ready to delight you at any time. But remember – everything has its time, and so does this dried quince. Enjoy it within a year to fully experience every flavor nuance that nature has to offer.