Cranberry Juice

The cranberry (Vaccinium macrocarpon) is an evergreen plant that grows in marshy areas and is widespread in both North America and Europe, including Latvia. These berries are known worldwide not only for their refined tart flavor but also for their numerous health benefits. Cranberry juice is highly valued for its nutritional value and positive impact on health, making it an indispensable part of a balanced diet.

Health Benefits:

Cranberry juice is rich in vitamin C, antioxidants, flavonoids, and other bioactive compounds that strengthen the immune system and help fight free radicals. It is recommended to consume cranberry juice preventively to improve urinary tract health, as it can repel harmful bacteria and microbes, reducing the risk of infections. Due to its antifungal and antiviral properties, cranberry juice can also help prevent stomach ulcers and cancer, as well as reduce plaque formation on teeth. Regular consumption of cranberry juice can help eliminate cholesterol from the body, improve cardiovascular function, and harmonize the endocrine system, promoting overall internal organ health.

Flavor Notes:

Cranberry juice offers a pure and natural flavor with a distinct tartness complemented by a pleasant hint of bitterness. This unique flavor is a real delight for those who appreciate intense and refreshing berry juices without added sugar or water. The natural tartness of the juice makes it an ideal addition to various beverages and dishes.

Usage Suggestions:

Nature Gift cranberry juice can be enjoyed neat in small amounts or diluted with hot water in a 1:10 ratio, adding honey if desired. It is an excellent choice for a morning drink to provide essential nutrients and vitamins and to boost immunity. The juice can also be used as a natural sweetener for tea, added to smoothies, yogurt, or muesli. It is a great addition to desserts and marinades, giving dishes a unique flavor and aroma.

Preparation Method:

We follow the slow food philosophy, using only the highest quality cranberries and natural production methods. Cranberry juice is obtained by pressing fresh berries without added water or sugar, thus preserving the natural taste and nutrients of the berries. No artificial preservatives or flavor enhancers are used in the production process, and gentle pasteurization ensures the product's purity, quality, and nutritional value.

Storage:

Cranberry juice is best consumed within 6 months of production and bottling. After opening, it is recommended to store the juice in the refrigerator and consume it within 3 months to maintain its freshness and taste quality. Store the juice in a dark, cool place to preserve its long-lasting flavor and nutritional value.